Cynthia's Dry Roux
Cynthia's Dry Roux is made from unbleached flour that has been carefully baked, browned, and sifted to perfection. It’s ready to use—just add and mix for an instant roux! Whether you’re a beginner or a seasoned cook, this product ensures consistent results every time.
Here’s why it’s a kitchen essential:
Saves Time: Skip the 30-45 minutes of stirring—our dry roux is ready to go.
Versatile: Perfect for any gumbo—seafood, chicken, turkey, or vegetable.
Simple & Reliable: Combine it with a flavorful stock to create a rich, nutty broth.
Healthy & Convenient: Made with unbleached flour and contains no added chemicals, sodium, MSG, or oil. Plus, no refrigeration is required, and the resealable pouch makes storage easy.
The Cynthia's Gumbo Express Difference
Making gumbo is a labor of love, and we’ve spent over 20 years perfecting this process. Cynthia’s Dry Roux is the only roux we use for our gumbo, delivering the same perfect broth every time. With its caramel-brown color and nutty aroma, it’s the ideal solution for anyone who loves gumbo but wants to save time in the kitchen.
Cynthia's Dry Roux is made from unbleached flour that has been carefully baked, browned, and sifted to perfection. It’s ready to use—just add and mix for an instant roux! Whether you’re a beginner or a seasoned cook, this product ensures consistent results every time.
Here’s why it’s a kitchen essential:
Saves Time: Skip the 30-45 minutes of stirring—our dry roux is ready to go.
Versatile: Perfect for any gumbo—seafood, chicken, turkey, or vegetable.
Simple & Reliable: Combine it with a flavorful stock to create a rich, nutty broth.
Healthy & Convenient: Made with unbleached flour and contains no added chemicals, sodium, MSG, or oil. Plus, no refrigeration is required, and the resealable pouch makes storage easy.
The Cynthia's Gumbo Express Difference
Making gumbo is a labor of love, and we’ve spent over 20 years perfecting this process. Cynthia’s Dry Roux is the only roux we use for our gumbo, delivering the same perfect broth every time. With its caramel-brown color and nutty aroma, it’s the ideal solution for anyone who loves gumbo but wants to save time in the kitchen.
Cynthia's Dry Roux is made from unbleached flour that has been carefully baked, browned, and sifted to perfection. It’s ready to use—just add and mix for an instant roux! Whether you’re a beginner or a seasoned cook, this product ensures consistent results every time.
Here’s why it’s a kitchen essential:
Saves Time: Skip the 30-45 minutes of stirring—our dry roux is ready to go.
Versatile: Perfect for any gumbo—seafood, chicken, turkey, or vegetable.
Simple & Reliable: Combine it with a flavorful stock to create a rich, nutty broth.
Healthy & Convenient: Made with unbleached flour and contains no added chemicals, sodium, MSG, or oil. Plus, no refrigeration is required, and the resealable pouch makes storage easy.
The Cynthia's Gumbo Express Difference
Making gumbo is a labor of love, and we’ve spent over 20 years perfecting this process. Cynthia’s Dry Roux is the only roux we use for our gumbo, delivering the same perfect broth every time. With its caramel-brown color and nutty aroma, it’s the ideal solution for anyone who loves gumbo but wants to save time in the kitchen.
Flour Browned to Perfection. Unbleached All-Purpose Flour, No Sodium, No Oil, Fat Free, No MSG. Just Add & Mix