Catering Menu

Buffet setup with two covered trays on wire racks, disposable cups, folded napkins, and two open containers of soup with serving spoons on a white table.

1 Gallon

Feeds 12-18 gumbo lovers (serving and ratio suggestion 8oz Bowl (1/3 rice 2/3 gumbo) 

  • Includes a pan of rice and 12 cornbreads

  • Includes a pan of rice and 12 cornbreads

  • Includes a pan of rice and 12 cornbreads

  • Includes a pan of rice and 12 cornbreads

    Does not include chicken

  • Includes a pan of rice and 12 cornbreads

    Does not include crabmeat

Buffet table setup with disposable food containers, utensils, and a water dispenser in a room.

2 Gallons

Feeds 24-36 gumbo lovers (serving and ratio suggestion 8oz bowl (1/3 rice 2/3 gumbo)

  • Includes a pan of rice and 24 cornbreads

  • Includes a pan of rice and 24 cornbreads

  • Includes a pan of rice and 24 cornbreads

  • Includes a pan of rice and 24 cornbreads

    Does not include chicken

  • Includes a pan of rice and 24 cornbreads

    Does not include crabmeat

Catering setup with trays of food on a white table, including covered aluminum trays and cardboard containers, with serving utensils and labels placed in front.

3 Gallons

Feeds 48-72 gumbo lovers (serving and ratio suggestion- 8oz bowl (1/3 rice 2/3 gumbo)

  • Includes a pan of rice and 36 cornbreads

  • Includes a pan of rice and 36 cornbreads

  • Includes a pan of rice and 36 cornbreads

  • Includes a pan of rice and 36 cornbreads

    Does not include chicken

  • Includes a pan of rice and 36 cornbreads

    Does not include crabmeat